The Limits of Cheese

John Barlow
Author John Barlow

I’ve spent the last couple of weeks up to my eyeballs in cheese and honey. Not quite literally, but there was a point when I had to requisition a shelf in my neighbour’s fridge to accommodate all the samples I had acquired.

I recently got two commissions at the same time, both with the same tightish deadline: an article on cheese and another on honey. The publication I write for has recently succumbed to the effects of the global downturn, and freelancers like me are feeling the pinch. Eighteen months ago it was 4000 words and take your time, John, we reserved the flight and hotel. This time it was 1500 words and buy your own sandwiches. Continue reading “The Limits of Cheese”

Juggling

John Barlow
Author John Barlow

I gave up my college teaching job because I was sick of trying to juggle a regular job with writing. It wasn’t so much the lack of time, because I never worked very hard at teaching anyway. It was the lack of big blocks of time, the long stretches of uninterrupted time needed to write. In fact, my first published book only got finished because I got a three month sabbatical from work. If only it could be like this every day, I said to myself…

So I made it happen. I ditched the teaching job (and the generous pension scheme, the free laser printing and office supplies, the free secretarial support, phone and internet access, shit, shit, shit…) and moved to Spain to become a full-time writer. At last I would have days full of nothing but ‘the work in progress’, interrupted only by a stroll in a tree-lined park or a cafe con leche on a sun dappled terrace…

Okay. So, eight years later and I’m still here. And I’m still more or less a full-time writer, if you count being a now-and-then translator and literary dogsbody-for-hire. This was my schedule yesterday: Continue reading “Juggling”