I’ve spent the last couple of weeks up to my eyeballs in cheese and honey. Not quite literally, but there was a point when I had to requisition a shelf in my neighbour’s fridge to accommodate all the samples I had acquired.
I recently got two commissions at the same time, both with the same tightish deadline: an article on cheese and another on honey. The publication I write for has recently succumbed to the effects of the global downturn, and freelancers like me are feeling the pinch. Eighteen months ago it was 4000 words and take your time, John, we reserved the flight and hotel. This time it was 1500 words and buy your own sandwiches. Continue reading “The Limits of Cheese”