One of the writing projects I assigned myself in 2014 was a cookbook. I love cookbooks and have collected them for years. The last time I counted them I had seventy-three, not including the over-stuffed binder and the pile of gourmet magazines. I’ve cooked from all of them at one time or another, and often a dish I prepare is a combination of several recipes. I have also maintained a food blog since 2009, which has been a labor of love.
The best cookbooks combine stories, whimsical or factual, with the recipes. One of my favorites, Italy — A Culinary Journey, contains many classic recipes organized by region. The photography of the food and the landscapes, cities, et cetera, is breathtaking, and the historically based stories that accompany each section are charming. I have read that cookbook countless times and dreamed of seeing the coast of Puglia where my grandparents were born.
I did not have the energy or resources to take on a project of this magnitude. I decided to do something a bit quirky — to combine my newfound affection for flash fiction with recipes I’ve prepared. Better yet, because I love bacon, I included bacon or pork in as many of the stories as I could, and attached a link at the end of the story to a yummy recipe. Sounds easy, right? Um, no. Continue reading “Bacon Aporkalypse: The Cookbook”
Incredibly Delicious Beef Recipes from the Mediterranean Region
With the holidays upon us, we cast our eyes toward the fun and family and food of the season. Whether you are preparing a banquet, or looking for new and different dishes you can implement once that new years’ resolution kicks in, Smashwords has you covered. This week on Smashwords Sunday, we feature cookbooks.