Day: May 11, 2012

Editing. Not a concept that fills most writers with joy. For many, it’s the unpleasant yet necessary shadow accompanying the act of writing itself, sort of how a painful rash can follow a good… um, hike through poison ivy. And I see why many of us feel that way, I really do. Or I did. Lately, along with extra wrinkles around my eyes and greyer hair at my temples (okay, not just my temples, but we don’t need to get all TMI, do we?), I’ve begun to appreciate editing for what it is. I’m not talking about the editing I do for others, necessarily, although I could be. No, I’m referring more to my own process in that regard. Something dawned on me: I’m starting to enjoy it. Now, either I am growing more masochistic than I ever believed possible, or my new realisation has actual substance. Again, for TMI-avoidance purposes, let’s go with the latter.

Here, I’ll just say it: editing is an integral part of the creative process and isn’t really qualitatively different from writing. What we tend to call “writing” is in fact “initial drafting” and what we often think of as “editing” is just a deeper form of “writing”. Every bit as creative, and potentially just as satisfying. At its best, it’s the layers of paint over the pencil sketch. I realise there may be folks reading this who are kind of looking askance at me and thinking “no, duh, did you just receive your first clue via a Wells Fargo stagecoach?”, and to those people I hold up my hands, guilty as charged: what others have perhaps known for a goodly while genuinely occurred to me, like, yesterday. Look, I’m a slow learner, okay, but at least I’m a learner. Continue reading “Hot And Fresh Out The Kitchen”