One of the writing projects I assigned myself in 2014 was a cookbook. I love cookbooks and have collected them for years. The last time I counted them I had seventy-three, not including the over-stuffed binder and the pile of gourmet magazines. I’ve cooked from all of them at one time or another, and often a dish I prepare is a combination of several recipes. I have also maintained a food blog since 2009, which has been a labor of love.
The best cookbooks combine stories, whimsical or factual, with the recipes. One of my favorites, Italy — A Culinary Journey, contains many classic recipes organized by region. The photography of the food and the landscapes, cities, et cetera, is breathtaking, and the historically based stories that accompany each section are charming. I have read that cookbook countless times and dreamed of seeing the coast of Puglia where my grandparents were born.
I did not have the energy or resources to take on a project of this magnitude. I decided to do something a bit quirky — to combine my newfound affection for flash fiction with recipes I’ve prepared. Better yet, because I love bacon, I included bacon or pork in as many of the stories as I could, and attached a link at the end of the story to a yummy recipe. Sounds easy, right? Um, no. Continue reading “Bacon Aporkalypse: The Cookbook”
Once we’re done writing a book, it’s time for eBook and print edition formatting. Going back through again and again to check all the small details and make sure it’s all correct can be a frustrating time sink. I’ve found that if I try to check on everything as I read back through, I tend to miss things, so I developed a process where I go through once to check on just the headers, another time to check just the footers, a third time to check on just the formatting of the chapter titles, then again for whatever else might be required in that particular book. Very time-consuming.
I thought it was a simple question, just like my answer. Kat Brooks mentioned that while sampling books using the “look inside” feature at Amazon she’d been seeing a lot of books front loaded with reviewer quotes among the front matter before the start of the actual book. Her question was whether the reviewer quotes were going to influence our buying decisions.