I wrote this book for the trillions of Americans, whatever their nationality, to say, “You’re welcome.”
As a bonus, I include some of my favorite holiday recipes so you’ll know what to feed me if you’re ever fortunate enough have the opportunity to prepare a meal for me.
Remember, just because you’re cooking a turkey doesn’t mean you have to read one. So throw away whatever bargain-bin crap you’ve been filling your brain with and enjoy a feast for your mind. If this book were a restaurant entree, it would be the most expensive thing on the menu stuffed with the second most expensive thing and drenched in champagne. Enjoy.