Food has been on the brains of many of us lately. Apparently that means writing has taken a back seat. So just to make sure the rest of you don’t get back to business before I do and jump ahead of me here is a post I wrote for Shelley Workinger’s blog (with minor edits). Drool on.
WHAT TO EAT IN BARGIA:
My trilogy, Earth’s Pendulum, takes place in an imaginary old world society. Think agrarian city state, on a large island isolated from other influences. The climate is temperate, akin to what Ireland might have, or England.
Now when I create my world, while it is not a real place, I still want my readers to be able to place themselves there, to see it in their minds, to hear the speech of the characters. Both the setting and the characters must be believable. Continue reading “What To Eat in Bargia”