Julia Ibbotson is the award-winning author of The Old Rectory: Escape to a Country Kitchen, first published to acclaim in the USA and now re-launched with a brand-new cover by her new English publisher in the UK. Julia has been writing creatively all her life (unpublished!) but her day jobs to pay the mortgage have been as a school teacher and latterly a university academic, gaining her PhD at the age of 57. She delights in being a wife and mother to four, with four little grandchildren. She loves reading, gardening, growing food, cooking for family and friends and country life. Having published many academic texts and papers, she came late to actually publishing her creative writing, at the age of 60 plus, when she was persuaded to write the story of the renovation of her Victorian rectory in The Old Rectory. She has combined memoir, history, research, story and recipes in this first published book, which has won a number of international book festivals in the biography category, gained 5 star reviews on Amazon, and has been widely featured (along with her house) in the media. She has begun to delve into the world of blogging, facebook and now has her own website at www.juliaibbotson.com at which she also posts blogs regularly, about writing, life and her passions. Her new project is a trilogy of novels following the life story of a new character, Jess, through from fleeing to West Africa as a volunteer teacher/nurse in the 1960s to the millennium. The first of the series, Drumbeats, is due to be published later this year. You can find out more on her website and on her author page on Amazon. Her global internet book tours start soon!
The Old Rectory: Escape to a Country Kitchen
by Julia Ibbotson
Available from Amazon.
A true story of renovation – of a house and of lives, of finding what is important in life – and with the added delight of recipes to feed the soul.
Author Julia Ibbotson and her husband glimpsed the old Victorian rectory on a cold January day. It was in dire need of renovation, in the midst of the English moorlands and a mile from the nearest village, but they determined to embark on a new life in the country, to make the sad neglected house glow again and to settle into the life of the small traditional village. As Julia researches the history of the house and village, supervises the renovations and cooks for family and friends, she records their journey. This real-life, award-winning account focuses on the quest to “live the dream” and, in the end, to find what is important in life. As the book foregrounds the centrality of the kitchen as the pulse of the family and home, each chapter ends with delicious but easy recipes, both current favourites and those from the historic period unfolding within the chapter: Victorian, Edwardian, wartime and present day. Reviewers have been fulsome in their praise, including “ enchanting”, “a talented writer”, “charming story”, “delightful”, “a jewel”, “ a great writer”, “inspirational”, “truly engaging”, and “destined to become a classic”.